. Catalogue of choice seeds. Vegetables Seeds Catalogs; Herbs Seeds Catalogs; Grasses Seeds Catalogs; Flowers Seeds Catalogs; Commercial catalogs California San Francisco; Vegetables; Herbs; Grasses; Flowers; Commercial catalogs. AND PRICE LIST. 47 EARLY OLIVE-SHAPED, or HALF LONG SCARLET.—An excellent variety, of rapid growth, skin thin, flesh rose-tinted and very tender; two or three inches long, with slender taproot. EARLY DEEP SCARLET HALF-LONG.— A handsome variety, somewhat resembling the Olive-shaped, but of a deeper scarlet, and having a smaller top. Flesh tender and of the best qual- i
. Catalogue of choice seeds. Vegetables Seeds Catalogs; Herbs Seeds Catalogs; Grasses Seeds Catalogs; Flowers Seeds Catalogs; Commercial catalogs California San Francisco; Vegetables; Herbs; Grasses; Flowers; Commercial catalogs. AND PRICE LIST. 47 EARLY OLIVE-SHAPED, or HALF LONG SCARLET.—An excellent variety, of rapid growth, skin thin, flesh rose-tinted and very tender; two or three inches long, with slender taproot. EARLY DEEP SCARLET HALF-LONG.— A handsome variety, somewhat resembling the Olive-shaped, but of a deeper scarlet, and having a smaller top. Flesh tender and of the best qual- ity; good for forcing. FRENCH BREAKFAST, or HALF-LONG WHITE TIPPED.—Medium size, of quick growth, crisp and tender; terminates more abruptly than the Half-Long Scarlet; lower end and taproot white. EARLY SCARLET TURNIP ROOTED.— The leading turnip-shaped kind. Deep scarlet, small taproot; very crisp and tender. Of rapid growth, and if sown with others, the first ready for the table. One of the best for forcing. Early Scarlet Turnip Rooted. EARLY SCARLET TUR= NIP WHITE TIPPED.—Simi- lar in shape and size to the Scarlet Turnip-rooted, only that the under side of the bulb and taproot are white. EARLY ROUND DEEP SCARLET—A handsome early kind. Deep scarlet, smooth, crisp, and highly flavored; very showy when served with the Early Scarlet Turnip White Tipped. White Turnip-rooted. It is also good for forcing. EARLY WHITE TURNIP ROOTED.—The best white turnip-shaped variety; pure white, small top, mild and crisp. Ready for the table in six weeks after planting. IMPROVED CH ARTIER.— Roots long,tapering rather abruptly and attain- ing a very large size. Of rapid growth, it is soon ready for the table, remaining crisp and tender till fully grown. Color, scarlet above, shading into white at the tip. Flesh white and mild flavored. WHITE STRASBURG.—One of the best of the large summer sorts; it covers a long season, as it is good when quite small. The roots are long, very white
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