. Carnegie Institution of Washington publication. /. Casein'food- xGliadin + Protein-free milk 75%^ ^Xaseih+ « ,-u 41 I 25% 20 40 60 80 100 120 Days 140 160 180 Chart CXXIII (rat 173, male). Period 1 shows imperfect maintenance without growth on a diet containing salt mixture I (no protein-free milk) and casein as the sole protein. This should be contrasted with numerous similar experiments in which the inorganic constituents of the diet were present in the form of protein-free milk. Period 2 shows the influence of the substitution by casein of one-fourth of the gliadin in a dietary repeatedly
. Carnegie Institution of Washington publication. /. Casein'food- xGliadin + Protein-free milk 75%^ ^Xaseih+ « ,-u 41 I 25% 20 40 60 80 100 120 Days 140 160 180 Chart CXXIII (rat 173, male). Period 1 shows imperfect maintenance without growth on a diet containing salt mixture I (no protein-free milk) and casein as the sole protein. This should be contrasted with numerous similar experiments in which the inorganic constituents of the diet were present in the form of protein-free milk. Period 2 shows the influence of the substitution by casein of one-fourth of the gliadin in a dietary repeatedly shown to suffice for maintenance but not for growth. This emphasizes the different nutritive value of casein and gliadin. The composition of the diets was— Constituents. Per. 1. Constituents. Per. 2. p. ct. » Gliadinfood (gliadin (from wheat), p. ct. Starch ; protein-free milk, ; starch, ; agar, ; lard, ). 75 Casein food (casein, ; protein- Salt mixture I. .. Lard , free milk, ; starch,; agar, 25. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Carnegie Institution of Washington. Washington, Carnegie Institution of Washington
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Keywords: ., bookauthorcarnegie, bookcentury1900, bookdecade1910, bookyear1911
