. The standard domestic science cook book. A square of carpet of some suitable pattern should beplaced on the floor and taken up and shaken frequently; the wallsand ceiling should be calcimined early in the spring of each year. The kitchen should be properly furnished with utcQsils andappliances necessary for the successful preparation of foods. Granite-ware cooking utensils have almost entirely supplantedthose made of tin or iron. This ware is merely iron-ware coatedwith an enamel that resists fire and acid, resembling granite incolor. Nickel and aluminum wares are also much in use, but ofcou
. The standard domestic science cook book. A square of carpet of some suitable pattern should beplaced on the floor and taken up and shaken frequently; the wallsand ceiling should be calcimined early in the spring of each year. The kitchen should be properly furnished with utcQsils andappliances necessary for the successful preparation of foods. Granite-ware cooking utensils have almost entirely supplantedthose made of tin or iron. This ware is merely iron-ware coatedwith an enamel that resists fire and acid, resembling granite incolor. Nickel and aluminum wares are also much in use, but ofcourse much more expensive. 481 482 DOMESTIC SCIENCE COOK BOOK The number, size and variety of the utensils must be regulatedaccording to circumstances. The following list will serve as aguide for those who have occasion to furnish the kitchen of an or-dinary house or flat. It is not necessary, however, to purchase allthe different articles included in the list, but only the ones bestadapted for the special needs. MODERN KITCHEN The Modem Range. The modern kitchen should be supplied with all necessary ket-tles, baking pans and other cooking utensils suitable for prepar-ing the food. The following list has been carefully selected: 1. Table and chairs 8. Wash-basin 2. Towel rack 9. Dish-pan 3. Receptacles for flour, sug- 10. Slaw-cutter ar, salt, cereals, coffee, 11. Potato-masher tea, spices, molasses. 12. Bread-board vinegar 13. Meat-board 4. Coffee-mill 14. Dust-pan 5. Sink strainer 15. Drainer 6. Broom 16. Refuse holder 7. Scrubbing brush 17. Rolling-pin DEPARTMENT 32 483 18. Clock 56. 19. Pastry-cutters 57. 30. Skewers 58. 31. Meat-saw 59. 33. Lemon squeezer 60. 33. Can-opener 61. 34. Apple corer 63. 35. Wooden spoon 63. 36. Cooking-fork 64. 37. Large iron spoon 65. 38. Egg-beater 66. 39. Bread-knife 67. 30. Case knives and forks 68. 31. Spoons 69. 33. Cooking knife 70. 33. Quick bread mixer 71. 34. Cabbage strainer 73. 35. Fruit and vegetable slicer 73. 36. Three-f
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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk
