Gaucho cowboy tending to typical Patagonian (lamb) barbeque - an 'asado,' Torres de Paine National Park, Chile, South America.
An 'asado' is a typical meat barbeque particularly popular in the Pampas regions of Chile and Argentina as well as Paraguay and Uruguay. The pictured asado is typical - a carcass held on metal crosses above a fire on the ground. Meat in the Chilean and Argentinean Patagonia is usually pork or (as pictured) lamb.
Size: 3576px × 5421px
Location: Torres del Paine National Park, Chile, South America
Photo credit: © Jon Crwys-Williams / Alamy / Afripics
License: Licensed
Model Released: No
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