. Commercial fisheries review. Fisheries; Fish trade. November 1954 COMMERCIAL FISHERIES REVIEW 23 Force studies of methods of cancelling or masking odors from gangrenous wounds and other undesirable odors occurring in evacuation aircraft. Part 3 of this study indicates progress in the determination of effective control agents which are not harmful to personnel, are not themselves malodorous or persistent, and do not sup- press "alarm" odors indicative of fire or mechanical trouble, such as gas vapor, scorched paint odor, and the odor of hot motor oil. Odor Control for Air Evacuation
. Commercial fisheries review. Fisheries; Fish trade. November 1954 COMMERCIAL FISHERIES REVIEW 23 Force studies of methods of cancelling or masking odors from gangrenous wounds and other undesirable odors occurring in evacuation aircraft. Part 3 of this study indicates progress in the determination of effective control agents which are not harmful to personnel, are not themselves malodorous or persistent, and do not sup- press "alarm" odors indicative of fire or mechanical trouble, such as gas vapor, scorched paint odor, and the odor of hot motor oil. Odor Control for Air Evacuation Aircraft, 1952, is an 86-page report, with ta- bles, charts, anddiagrams. Available from U. S. Department of Commerce, Wash- ington 25, D. C, at $ per copy. Thefinalreport in this series investigates prac- tical problems of the application of odor-suppressing agents in habitable spaces, with particular attention to the possibilities and limitations of ozone as a cancelling agent. Atlantic States Marine Fisheries Commission TfflRTEENTH ANNUAL MEETING: The Atlantic States Marine Fishe mission, at its 13th Annual Meeting in Balti- more, Md., October 4-6, unanimously a- dopted a resolution expressing officially its conviction that foreign shellfish which does not meet the sanitary standards required of domestic oyster and clam producers should be kept out of the country. The resolution does not affect Canada because that nation already has a working agreement with the United States on shellfish sanitation and re- quires its producers to meet the same high standards required of shellfish producers in the United States. Adoption of the reso- lution came after commissioners from shellfish-producing states had expressed the fear that importation of uncertified shellfish might result in harm to the con- simiing public which in turn might not dif- ferentiate between certified and uncerti- fied shellfish products. The Commission renewed its request for the rebuilding of the 70-year o
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