. Seeds. Nursery stock Wisconsin Milwaukee Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. 10 W. E. DALLWIG'S SEED CATALOGUE. CABBAGE. Late Autumn and Winter Varieties. Magdeburg. — Large, late, flat, extra, the (Continued.) favorite Sauerkraut Sort. Per ounce 20c Bloomsdale Large Late Flat Dutch.—A variety for Autumn and early Winter use. Heads generally flat, large in size, good keeper, a sort desirable for both market and family garden. , Per ounce 15c Large Late Drumhead.—Late, large, hardy, certain to head, and being of heavy weight, quite pro- ductive. Not surpassed by any s
. Seeds. Nursery stock Wisconsin Milwaukee Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. 10 W. E. DALLWIG'S SEED CATALOGUE. CABBAGE. Late Autumn and Winter Varieties. Magdeburg. — Large, late, flat, extra, the (Continued.) favorite Sauerkraut Sort. Per ounce 20c Bloomsdale Large Late Flat Dutch.—A variety for Autumn and early Winter use. Heads generally flat, large in size, good keeper, a sort desirable for both market and family garden. , Per ounce 15c Large Late Drumhead.—Late, large, hardy, certain to head, and being of heavy weight, quite pro- ductive. Not surpassed by any stock under this name. Per ounce 20c SAVOY CABBAGE. Early Dwarf Ulm Savoy. —One of the earliest and sweetest of the Savoys. Small, solid, round heads with small, thick, fleshy leaves, of fine deep green color. Per onnce 15c A yellow variety of above. Per ounce 15c Early Yellow Curled Blumenthaler. Late Green Curled Savoy, Vertus.—An excellent variety of fine flavor, heads large and showy. Per ounce 15c RED CABBAGE. n^llvi/in'c Park —Bv far the best medium-sized and surest heading red cabbage. Udiiwiy ;> tdriy UdrK r\CU. color, deep, rich red. Many successful market gardeners choose this for their entire crop of red cabbage, pronouncing it the best of all. Per ounce 20c Improved Red Stone Head. and surest heading medium-sized reel cabbages ever introduced. The plant is large with numerous spreading leaves. Tbe head is of medium size, round, very solid and of deep red color. Ninety- eight per cent, of the piants will form extra fine head*. Per package 5c. onnce 25c Large Red Dutch.—Large heads, round in shape, of deep color and remarkably hard and solid. Both for pickling and table use* there is no better variety of red cabbage. Per ounce 20c Early Blood-Red Erfurt.—Heads hard, solid, and of an intense blood-red color. Very early, and it also, if sown late, makes a good winter cabbage; of fine quality and particularly valuable for pickling. Per ounce 20c Mamm
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