Neapolitan Pastiera, typical Italian dessert. Type of tart typical of the Easter festival, filled with ricotta and candied fruit, covered with powdere

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Neapolitan Pastiera, typical Italian dessert. Type of tart typical of the Easter festival, filled with ricotta and candied fruit, covered with powdered sugar.

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Size: 5669px × 3780px
Location: Roma, Italy
Photo credit: © Gennaro Leonardi / Alamy / Afripics
License: Royalty Free
Model Released: No

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