Popular science monthly . Japanese mackerel steaks smok-ed and sun-dried to stone-likehardness. When properly pre-pared they are juicy snacks, sothey say. They resemble knife-sharprening bones in this form AboVL-: .-\ puuiiii ofdelicately flavoredtea packed andcompressed bythe bare feet ofChinese damsels Not a toy but an Italian pigsfoot stuffed with ham but the tail of cordis eaten. This is but one ofmany food-freaks that one findsin a visit to sunny Italy At right: It looks likea football but its thesun-dried cuttlefish ordevil fish of the Greekcoast with suckers in-tact. The
Popular science monthly . Japanese mackerel steaks smok-ed and sun-dried to stone-likehardness. When properly pre-pared they are juicy snacks, sothey say. They resemble knife-sharprening bones in this form AboVL-: .-\ puuiiii ofdelicately flavoredtea packed andcompressed bythe bare feet ofChinese damsels Not a toy but an Italian pigsfoot stuffed with ham but the tail of cordis eaten. This is but one ofmany food-freaks that one findsin a visit to sunny Italy At right: It looks likea football but its thesun-dried cuttlefish ordevil fish of the Greekcoast with suckers in-tact. The shreddedpart is more temptingthan the tentacles. Above: Sweetbutter preservedwithout a particleof salt inside agourd-like con-tainer made ofcheese. The wholeremains fresh andedible for years
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Keywords: ., bookcentury1800, bookdecade1870, booksubjectscience, bookyear1872
