Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . 4 and in16, 20, and 34 ounce cans. Red Kidney Beans. The red kidney bean is much larger than the white bean and hasquite a distinctive flavor. It is growing in favor almost as rapidly asthe white bean. In the South and Southwest the sauce is preparedwith chili. 89274°—17 5 66 CANNED s > CANNED FOODS. 67 Hominy. Lye hominy is one of the old staples much appreciated by men engagedin hard physical labor, such as mining, railroad construction, lo
Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . 4 and in16, 20, and 34 ounce cans. Red Kidney Beans. The red kidney bean is much larger than the white bean and hasquite a distinctive flavor. It is growing in favor almost as rapidly asthe white bean. In the South and Southwest the sauce is preparedwith chili. 89274°—17 5 66 CANNED s > CANNED FOODS. 67 Hominy. Lye hominy is one of the old staples much appreciated by men engagedin hard physical labor, such as mining, railroad construction, logging,and ranching. It has not been canned until recent years, but has becomepopular not only among the laborers but among many others as a break-fast food. Pearl hominy, the kind in which the hull is removed from thegrain by machinery, is also canned, but is not nearly so popular as theold style whole grain. Packing is done in No. 2 and No. 3 cans. Corn-meal Mush. Ground com meal is given a very prolonged boiling in open kettlesuntil it acquires a heavy consistency, popularly known as mush. Whencold it makes a solid mass which, on account of the cylindrical shapeimparted by the can, permits attractive slices to be cut for frying. It ispacked in No. 3 cans. Kraut. The canning of sauer kraut has come about in response to the demandfor a more sanitary method of handling. The open barrel or keg per-mitted the handling of the
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Keywords: ., bookauthorunitedstatesbureauofforeignanddomest, bookcentury1900
