. Tmproved Rubicon Carrot. beautiful half-long Carrot was originated grower. It is the result of careful I reeding, and in shape and color most L"NG SCAKLET. St. Valery. A de- sirable sort for pri- vate gardens; of rich orsnge color and fine flavor. The roots grow very uniform and large size, measur- ing 10 to 12 inches in length and 2 toS inches in diameter at top, and toper gradually. Pkt., 5- cts.; oz., 10 cts.; \ lb., 25 cts.; lb., SOc. Ini proved Ru- bicon Carrot. (See cut.) This Connecticut by a, reliable Nichol's Improved Long Okan^.k, desirable. Our engrrving was made from a photo
. Tmproved Rubicon Carrot. beautiful half-long Carrot was originated grower. It is the result of careful I reeding, and in shape and color most L"NG SCAKLET. St. Valery. A de- sirable sort for pri- vate gardens; of rich orsnge color and fine flavor. The roots grow very uniform and large size, measur- ing 10 to 12 inches in length and 2 toS inches in diameter at top, and toper gradually. Pkt., 5- cts.; oz., 10 cts.; \ lb., 25 cts.; lb., SOc. Ini proved Ru- bicon Carrot. (See cut.) This Connecticut by a, reliable Nichol's Improved Long Okan^.k, desirable. Our engrrving was made from a photograph of three typical specimens, and are "the originator's ideal shape. The Carrots grow about same length as the well-known Danvers, but thicker, and are a rich dark orange in color. It is an enormous cropper and a splendid variety for the market gardener. Pkt., 5 cts.; oz., 10 cts.; \ lb., 30 cts.; lb., 85 cts. *Danver's Half-Long Orange. (See cut.) A rich orange-red vari. ety, very smooth and handsome, producing very large crops. An excellent market variety. Tops are of medium size, and coarsely divided. The roots taper to a blunt point; flesh sweet, crisp and tender. Although the roots of this variety grow shorter, it produces more bulk to the acre than the larger field variet'ies. Pkt., 5 cts.; oz., 10 cts.; \ lb., 20 cts.; lb., 75 fts. *Nichol's Improved Long Orange. This is a very fine selection of the Long Orange Carrot; early, productive, and of fine shape and quaL ity. It has scarcely anv neck and very short top. It is also a good variety for forcing. Pkt , 5 cts'.; oz., 10 cts ; \ lb., 25 cts.; lb., SO cts. *Long Orange. Pkt., 5 cts.; oz., 10 cts.; \ lb., 20 cts.; lb., 75 cts. *Altringliani. Pkt., 5 cts.; oz., 10 cts.; \ lb., 20 cts.; lb., 75 cts. *Large White Belgian. Pkt.,5cts.; oz.,10cts.; ilb., 15 cts.; lb.,50cts. ?Improved Short White. Pkt., 5 cts.; oz , 10 cts.; \ lb., 15 cts.; lb., 50 cts. COIvLARDS. Blatterkohl, Ger. Chou Coba, Fr. Cabu, Sp. Creole, or
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1901
