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. American cookery . the fundamentals of health in such a clear,reliable way that they lead to rightliving and happiness. The new work isfully equal, in quality, to the former booksby this author, and it will be read withprofit by many women. Every Step in Canning. By GraceViall Gray. Price, $ Forbes& Co., Chicago. Cold-pack canning was introduced bythe government during the war to stimu-late the preservation of foods, and pro-duced such wonderful results that thewomen who adopted it will never returnto the old-fashioned laborious and waste-ful ways of preserving. The name, cold-pack meth
. American cookery . the fundamentals of health in such a clear,reliable way that they lead to rightliving and happiness. The new work isfully equal, in quality, to the former booksby this author, and it will be read withprofit by many women. Every Step in Canning. By GraceViall Gray. Price, $ Forbes& Co., Chicago. Cold-pack canning was introduced bythe government during the war to stimu-late the preservation of foods, and pro-duced such wonderful results that thewomen who adopted it will never returnto the old-fashioned laborious and waste-ful ways of preserving. The name, cold-pack method, is aptto be misleading. The plain truth is noprocess of canning and preserving foodis successful without a complete steriliza-tion or cooking of materials by is a first lesson in canning. Theauthor of Every Step in Canning putsthis fact foremost thus: Cold-packsimply means that the products arepacked cold in their fresh and natural Buy advertised Goods — Do not accept substitutes618 ADVERTISEMENTS. You Pay 10c For Dishes Not So Good The greatest breakfast youcan serve is a dish of QuakerOats. And it costs one cent. It costs ten times that toserve two eggs, as per prices atwriting. It costs twelve
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4