Hellim or Halloumi gets its typical angular shape because the liquid curd is poured onto a tray where it continues to set before being cut into pieces and placed in boiling In the village of Akdeniz, which translated means Mediterranean Sea, you get an impression of typical Cypriot country life. Every day the cheese woman Fatma Haloumi (Hellim), the most famous Cypriot specialty made from goat's milk and sheep's milk.

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Size: 8569px × 5713px
Location: İsimsiz Yol, Akdeniz, Turkish Republic of Northern Cyprus (TRNC)
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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