To prevent the magnificent dome from collapsing, panettone are hung upside down to cool immediately after baking. Panettone Production in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

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Size: 8568px × 5712px
Location: Via Valmarella, Locarno, Ticino, Switzerland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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