. The Boston Cooking School magazine of culinary science and domestic economics . its INI) STALS, Health Cereals,^ake and Biscuit. Ask Grocers, When you write advertisers, please mention The Boston Cooking School Magazine. xxviii Advertisements %? r, ^:;-:::,lt- >. For Five oclock Tea or at any time when a delicate biscuit or cracker is needed the RARIMOCHI or Japanese rice biscuit forms a peculiarly exquisite confec-tion. Made from a special kind of pure Japanese rice,it has a delicious, nut-like flavor. We import it fromJapan in air-tight cans, so that
. The Boston Cooking School magazine of culinary science and domestic economics . its INI) STALS, Health Cereals,^ake and Biscuit. Ask Grocers, When you write advertisers, please mention The Boston Cooking School Magazine. xxviii Advertisements %? r, ^:;-:::,lt- >. For Five oclock Tea or at any time when a delicate biscuit or cracker is needed the RARIMOCHI or Japanese rice biscuit forms a peculiarly exquisite confec-tion. Made from a special kind of pure Japanese rice,it has a delicious, nut-like flavor. We import it fromJapan in air-tight cans, so that it is ALWAYS a plain biscuit it forms a wholesome food for 25c. per can. When ordering by mail add 10c. for postage. BUNKIO MATSUKI, 380 BOYLSTON STREET BOSTON, cTWASS. \tfelchs Grape Juice Partly a food—partly a drink—partly a tonic-—in addition to being a delicious drink the yeararound. Sick people get well and well peoplekeep well drinking it. The juice from the choicestConcord grapes—the knowledge from thirty-five years ex-perience — *• C ft y morecarethanothers think nec-essary—absolutepurity—makeWelchs the best. One Sip makes a Co?ivert Sold by druggists and grocers inquart and pint bottles. Trial dozenpints. $3. Express paid east of w
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
