. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. Fig. 30. Vertical coii cooler Courtesy of Jensen Creamery Machinery Co. Fig. 29. Cooling tank for sweetened condensed milk Courtesy Arthur Harris & Co. laborious and time-con- In some factories the condensed milk is trans- ferred from the pan di- rect into large tanks and is subsequently cooled by pumping it with a high pressure pump through a series of coils submerged in cold wa- ter. This method is labor and time-saving and the objectionable features of a
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. Fig. 30. Vertical coii cooler Courtesy of Jensen Creamery Machinery Co. Fig. 29. Cooling tank for sweetened condensed milk Courtesy Arthur Harris & Co. laborious and time-con- In some factories the condensed milk is trans- ferred from the pan di- rect into large tanks and is subsequently cooled by pumping it with a high pressure pump through a series of coils submerged in cold wa- ter. This method is labor and time-saving and the objectionable features of agitation are avoided. On the other hand, there is danger of too rapid chilling, which tends toward ex- cessive sugar crystalli- zation and the produc- tion of rough, sanili and settled Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. , The author
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Keywords: ., bookauthorhunzikerottofrederick, bookcentury1900, bookdecade1910
