. Bolgiano's "greater-Baltimore" tomato. Seeds Maryland Baltimore Catalogs; Vegetables Maryland Baltimore Catalogs; Flowers Maryland Baltimore Catalogs; Fruit Maryland Baltimore Catalogs; Grasses Maryland Baltimore Catalogs; Gardening Maryland Baltimore Equipment and supplies Catalogs; Nurseries (Horticulture) Maryland Baltimore Catalogs. PUMPKIN. 270. The New Red or Golden Hubbard.âRed, exceedingly showy and attractive. Flesh much richer in color than Hubbard, fine-grained, cooks very dry, of excellent flavor. PKt. 5c. Oz. 10c. 1/4 Lb- 15c. Lb. 50c. 273. Boston Marrow.âOval, brighto
. Bolgiano's "greater-Baltimore" tomato. Seeds Maryland Baltimore Catalogs; Vegetables Maryland Baltimore Catalogs; Flowers Maryland Baltimore Catalogs; Fruit Maryland Baltimore Catalogs; Grasses Maryland Baltimore Catalogs; Gardening Maryland Baltimore Equipment and supplies Catalogs; Nurseries (Horticulture) Maryland Baltimore Catalogs. PUMPKIN. 270. The New Red or Golden Hubbard.âRed, exceedingly showy and attractive. Flesh much richer in color than Hubbard, fine-grained, cooks very dry, of excellent flavor. PKt. 5c. Oz. 10c. 1/4 Lb- 15c. Lb. 50c. 273. Boston Marrow.âOval, brightorange; flesh yellow and fine. Oz. 10c. 1/4 Lb. 15c. Lb. 40c. 274. Improved Winter CrooKnecK, or Cushaw Squash.âMottled green and white; flesh is yellow, solid, fine-grained and sweet,* excellent for pies. PKt. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. 50c. POTIRON. Calabaza. (Srose IKurbfs. Culture. May be planted middle of spring, among the Indian Corn or in the field or garden, in hills 8 or 10 feet apart each way, tour seeds in a hill. In other respects are cultivated in same manner as melons and cucumbers. Avoid planting them near other vines. 2 pounds to the acre. ih?n §weet Potato PumpKin.âFinest variety for table. PKt. 5c. Oz. 10c. 1/4 Lb. 15c. 1/2 Lb. 20c. Lb. 40c. 1069. Connecticut Field, or Large Yellow PumpKin.âExcellent for stock feeding. PKt. 5c. Oz. 10c. 1/4 Lb. 15c. Lb. zvc. 5 Lbs. 75c. PLANT Salsifis. Ostion Vegetal. 1baferwur3el. Culture.âSow as early as the ground can be worked in the Spring, in drills 12 inches apart, 1 inch deep, and thin out to 6 inches in the row. Keep them free from weeds. Cultivate the same as for carrots and parsnips. A part of the crop may be lett in the ground till spring, when it will be found fresh and plump. The roots are cut into pieces % inch long, boiled until tender, and then served with drawn butter, in which way it is a delicious vegetable. They are also mashed and baked like parsnips, and have a sweet agreeable flavor.
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1900
