Sgt. Thao Vangsouan, Division Headquarters and Headquarters Battalion, 1st Infantry Division, shows Pfc. Jacques Herrington, Headquarters and Headquarters Company, 705th Military Police Battalion, Fort Leavenworth, Kan., how to properly filet a Dover sole during a cook off as part of the Big Red One's Food Service NCO and Soldier of the Quarter Competition. Five Soldiers participated in a cook off, demonstrating their cooking and presentation skills, and were required to make a meal using Dover sole, bacon, leeks and rice. Competitors took a written test after the cook off and attended a boa
Sgt. Thao Vangsouan, Division Headquarters and Headquarters Battalion, 1st Infantry Division, shows Pfc. Jacques Herrington, Headquarters and Headquarters Company, 705th Military Police Battalion, Fort Leavenworth, Kan., how to properly filet a Dover sole during a cook off as part of the Big Red One's Food Service NCO and Soldier of the Quarter Competition. Five Soldiers participated in a cook off, demonstrating their cooking and presentation skills, and were required to make a meal using Dover sole, bacon, leeks and rice. Competitors took a written test after the cook off and attended a board Thursday, Dec. 8, 2011. Amanda Kim Stairrett, 1st Inf. Div. Public Affairs
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Photo credit: © 615 collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: 1st, army, conflict, division, infantry, military, soldier, war
