. The Century cook book : with a new supplement of one hundred receipts of especial excellence. or fancy-fried potatoes, such as balls, straws, Saratoga, etc., may be servedon the same dish, and placed in the center of the circle, or aroundthe chops. Spinach or mashed potato pressed into form of soclemay be used, and the chops rested against it, the bones pointingup or slanting. Paper frills placed on the ends of the bones im-prove their appearance. CHOPS IN PAPEE CASES Put into a frying-pan some slices of salt pork; when triedout, lay in neatly trimmed and seasoned lamb or veal chops;let them
. The Century cook book : with a new supplement of one hundred receipts of especial excellence. or fancy-fried potatoes, such as balls, straws, Saratoga, etc., may be servedon the same dish, and placed in the center of the circle, or aroundthe chops. Spinach or mashed potato pressed into form of soclemay be used, and the chops rested against it, the bones pointingup or slanting. Paper frills placed on the ends of the bones im-prove their appearance. CHOPS IN PAPEE CASES Put into a frying-pan some slices of salt pork; when triedout, lay in neatly trimmed and seasoned lamb or veal chops;let them saut6 until half cooked; remove the chops, and to thepan add a tablespoonf ul of onion chopped fine; when the onionis cooked add a cupful of stock and a cupful of mixture containingminced veal or chicken, a little ham, and mushrooms, choppedparsley, and truffles if convenient j salt and pepper to taste. Puta spoonful of this sauce on a weU-buttered or oiled paper, cut inheart-shape; lay the chop on the sauce, and on the chop putanother spoonful of the sauce. Fold the paper over, and plait. EAGOUT OF MUTTON GARNISHED WITH PAKINA BALLS AND LETTUCE. (SEE PAGE 165.)
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Keywords: ., bookcentury1900, bookdecade1900, bookidcu31924086, booksubjectcbk
