. A comprehensive dictionary of the Bible . d the sweet wine (, A. V. new wine) noticed in Acts ii. treading was by one or more men, accord-ing to the size of the vat. They encouraged oneanother by shouts and cries (Is. xvi. 9,10; Jer. , xlviii. 33). Their legs and garments were dyedred with the juice (Gen. xlix. 11; Is. lxiii. 2, 3).The expressed juice escaped by an aperture intothe lower vat, or was at once collected in hand-press was occasionally used in Egypt, butwe have no notice of such an instrument in theBible. The wine was sometimes preserved in itsunl
. A comprehensive dictionary of the Bible . d the sweet wine (, A. V. new wine) noticed in Acts ii. treading was by one or more men, accord-ing to the size of the vat. They encouraged oneanother by shouts and cries (Is. xvi. 9,10; Jer. , xlviii. 33). Their legs and garments were dyedred with the juice (Gen. xlix. 11; Is. lxiii. 2, 3).The expressed juice escaped by an aperture intothe lower vat, or was at once collected in hand-press was occasionally used in Egypt, butwe have no notice of such an instrument in theBible. The wine was sometimes preserved in itsunlermented state, and drunk as must, but moregenerally it was bottled off after fermentation, and,if it were designed to be kept for some time, a cer-tain amount of lees was added to give it body ( 6). The wine consequently required to be re-fined or strained previously to being brought totable (xxv. 6).—The produce of the wine-press wasdescribed in Hebrew by a variety of terms, indica- t7\v.\\\\\\\\\\\\\\\l//////////////////7777Z7^.
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