![](http://www.alamy.com/thumbs/6/FDEDA5DE-8075-4DD6-B812-6A87B0ECB83D/JBYM43.jpg)
The blazing white and mildly aromatic pulp of the pitaya is suited for a quenching desert. Best served chilled. Assorted in a glass or in its halved rind.
Size: 5760px × 3840px
Photo credit: © Leo Wolfert / Alamy / Afripics
License: Royalty Free
Model Released: No
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