Airman Andres Blanco-Pino demonstrates the use of an exercise ball April 21 at Fort Lee’s McLaughlin Hall. Blanco-Pino is a student enrolled in the Air Forces Services Specialist Course, which includes blocks of instruction focused on food service, fitness and readiness.

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Keywords: 345th, 37th, air, center, culinary, excellence, food, force, fort-lee-feature-2022, initial, joint, military, service, services, squadron, sustainment, training, wing