Butcher making German sausage ( Black pudding, Blutwurst )in Butcher's Hambel shop Deidesheim , Bad Dürkheim, Rhineland-Palatinate, Germany, Europe

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Black pudding or blood pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to America. Pig, cattle, sheep, duck and goat blood can also be used depending on different countries.

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Size: 3318px × 5209px
Location: Butcher's Hambel in the small village Deidesheim , Bad Dürkheim district Rhineland-Palatinate,.
Photo credit: © Gary Blake / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: barley, black, blood, blutwurst, bread, butcher, butchers, chestnuts, culinary, fat, food, german, germany, indoors, making, male, man, meat, oatmeal, occupation, onion, potato, prepare, preparing, pudding, sausage, sausages, suet, sweet, vertical