. Commercial fisheries review. Fisheries; Fish trade. November 1951 - Supplement COIfSRCIAL FISHSISS IGVISJ published in Commercial Fisheries Review, as fishery leaflets (FL) or scientific re- ports, or in non-governmental scientific journals. Abstracts of these and other cur- rent information pertaining to commercial fisheries are available in Ctonniercial Fish- eries Abstracts (CFA). CFR, CFA, FL, and most scientific reports are available free to members of the fishery and allied industries on request. Some of the special scientific reports are sold by the Superintendent of Documents, Govern
. Commercial fisheries review. Fisheries; Fish trade. November 1951 - Supplement COIfSRCIAL FISHSISS IGVISJ published in Commercial Fisheries Review, as fishery leaflets (FL) or scientific re- ports, or in non-governmental scientific journals. Abstracts of these and other cur- rent information pertaining to commercial fisheries are available in Ctonniercial Fish- eries Abstracts (CFA). CFR, CFA, FL, and most scientific reports are available free to members of the fishery and allied industries on request. Some of the special scientific reports are sold by the Superintendent of Documents, Government Printing Office, V/ashington 25, D. C. SECOND FLOOR OF KETCHIKAN LABORATORY ALMOST COMPLETED. A SECTION OF THE BACTERIOLOGICAL LABORATORY ON THE SECOND FLOOR OF THE KETCHIKAN FISHERY PRODUCTS LABORATORY. During the past year, the second floor addition to the Ketchikan laboratory "was completed: however, lack of funds precluded installation and equipment of all the various individual laboratory units. During this fiscal year, the bacteriology laboratory was ccmpleted using special funds appropriated by the Territory of Alaska through the Fisheries Ex- perimental Commission. The bacteriological laboratory will provide facili- ties for the current project on the study of pharmaceutical and other inr- dustrial products from salmon eggs. Besides the bacteriology unit, the second floor addition provides space for much-needed offices, biology laboratory, photographic dark- room, test kitchen, conference room, and storage. The test kitchen has already been in operation for .some time. The home economics staff is currently engaged in completion of the material for the revised Alaska fish-recipe Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. National Marine Fisheries Service; U. S.
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Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade
