A wood pigeon fillet, Columba palumbus, that was from a wood pigeon shot with a shotgun loaded with lead pellets for the purpose of crop protection. T
A wood pigeon breast, Columba palumbus, that was from a wood pigeon shot with a shotgun loaded with lead pellets for the purpose of crop protection. The breast has been flash fried in oil to keep it rare, sliced and served with on a heart-shaped rosti potato with a parcel of carrots and leaks, fried tomatoes and gravy. Unless cooked rare, as in this case, wood pigeon should be cooked for a long time otherwise it can be tough. England UK GB.
Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: agricultural, columba, cooked, cookery, cooking, crop, cuisine, dish, fillet, flash, food, fried, frying, game, gb, lead, meat, palumbus, parcel, pest, pigeon, pink, potatoes, protection, rare, recipe, rosti, shot, tender, uk, vegetable, wild, wood, woodpigeon
