160216-N-EC099-011 SILVERDALE, Wash. (Feb. 16, 2016) – Culinary Specialist 2nd Class Ferdinand Ferrer, from Bremerton, Wash. and Culinary Specialist 1st Class Devin Saunders, from Buford, , assigned to the Trident Galley on Naval Base Kitsap – Bangor, grills steak for the Presidents Day meal held in the galley. Presidents Day is a federal holiday held on the third Monday of February in honor of past presidents. ( Navy photo by Mass Communication Specialist 3rd Class Charles D. Gaddis IV/Released)

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Photo credit: © AB Forces News Collection / Alamy / Afripics
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Keywords: -, bangor, base, gall, galley, inn, kitsap, naval, nrnw, trident