. Creamery butter making. Butter. am^ Fig. 22.—Reid pasteurizer. Figr. 23.—Bair cream cooler. Century heater the steam passes inside a series of discs. These discs are in motion during the heating and force the milk into the separator. Another type of indirect heater is the Reid pasteurizer shown in Fig. 22. This machine not only heats the milk but elevates it, thus dis- pensing with the use of a milk Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfec
. Creamery butter making. Butter. am^ Fig. 22.—Reid pasteurizer. Figr. 23.—Bair cream cooler. Century heater the steam passes inside a series of discs. These discs are in motion during the heating and force the milk into the separator. Another type of indirect heater is the Reid pasteurizer shown in Fig. 22. This machine not only heats the milk but elevates it, thus dis- pensing with the use of a milk Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Lansing, Mich. , The author
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectbutter, bookyear1904
