. American commercial methods of manufacturing preserves, pickles, canned foods, Figure N represents a cage used for processing glass or cans where thetray system is used. To make these crates first make a rim of % by inch iron, turned onedge. Drill some % inch rivit holes in the ends of the rim 3 inches fromcenter to center, and rivet the bottom slats B onto this rim. The bottomslats should be %, by inch, turned at the end so as to rivet onto the outsideof the rim A. Also 2 iron slats crosswise of the cage to strengthen the bot-tom slats. 4 chain D linked to each corner of the cage, whi


. American commercial methods of manufacturing preserves, pickles, canned foods, Figure N represents a cage used for processing glass or cans where thetray system is used. To make these crates first make a rim of % by inch iron, turned onedge. Drill some % inch rivit holes in the ends of the rim 3 inches fromcenter to center, and rivet the bottom slats B onto this rim. The bottomslats should be %, by inch, turned at the end so as to rivet onto the outsideof the rim A. Also 2 iron slats crosswise of the cage to strengthen the bot-tom slats. 4 chain D linked to each corner of the cage, which should cometo a center ring B, into which the hook from the hoist cable may be hookedto raise and lower the cage. The writer makes the cages 62 inches long and44 inches wide. 209 FIGURE G TABLE FOR GLRSS GOODS. h is- ? t I 1 1 Figure G represents a table for handling glass on trays. This tableis on casters and saves carrying the glass from place to place and savesbreakage. Figure H trays for handling glass; see description. 210 FIGURE L L JUICE TANK


Size: 2460px × 1015px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1910, booksubjectcanning, bookyear1912