Canederli or Knodel in broth with green onion, typical pasta or dumplings for Alps, Alto Adige, German, Italian, Austrian cuisine. Made from stale bre

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Canederli or Knodel in broth with green onion, typical pasta or dumplings for Alps, Alto Adige, German, Italian, Austrian cuisine. Made from stale bread, milk, eggs, speck. White background. Top view.

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Size: 4913px × 3264px
Photo credit: © Tatjana Baibakova / Alamy / Afripics
License: Royalty Free
Model Released: No

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