Pasticceria Marnin in Locarno, Switzerland. The little ones ahead! Mini panettone of 100 g are the first to leave the oven and are skewered on a rack to cool overhead. Panettone Production in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

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Size: 8569px × 5713px
Location: Via Valmarella, Locarno, Ticino, Switzerland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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