Boquerones: small filleted fish (anchovies) preserved in olive oil, with sliced garlic and chopped parsley. Very popular through

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Boquerones: small filleted fish (anchovies) preserved in olive oil, with sliced garlic and chopped parsley. Very popular throughout Spanish?s bars and restaurants. Served with beer or wine.

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Size: 6016px × 4016px
Photo credit: © villorejo / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: anchovy, appetizer, cooking, countries, crockery, cultures, food, fork, gourmet, lunch, meal, mediterranean, oil, olive, ready--eat, red, sardine, small, snack, spain, spanish, tablecloth, tapas, vacations, vinegar