. American cookery . the fish sheet orbottom of the pan with butter beforethe fish is set in place. Dredge withflour. Place in moderate oven. Baste as soon as fat begins to melt and continuebasting every ten minutes, adding a littlehot water if necessary. Bake one hour. Fish Stuffing Remove the crust from one-fourth aloaf of bread. Break into crumbs andsoak in cold water fifteen minutes; putin a bit of cheesecloth and wring as dryas possible; add one tablespoonful ofchopped parsley, two tablespoonfuls ofchopped onion, one-fourth a teaspoonful,each, of salt and pepper, one-fourth a cupof melted
. American cookery . the fish sheet orbottom of the pan with butter beforethe fish is set in place. Dredge withflour. Place in moderate oven. Baste as soon as fat begins to melt and continuebasting every ten minutes, adding a littlehot water if necessary. Bake one hour. Fish Stuffing Remove the crust from one-fourth aloaf of bread. Break into crumbs andsoak in cold water fifteen minutes; putin a bit of cheesecloth and wring as dryas possible; add one tablespoonful ofchopped parsley, two tablespoonfuls ofchopped onion, one-fourth a teaspoonful,each, of salt and pepper, one-fourth a cupof melted butter, and one teaspoonful ofchopped pickles. Fish Baked in Rolls Shred two cups of cold, cooked fish,and add to it a cup of white sauce inwhich has been cooked a slice or two ofonion, cut into bits. Cut the tops fromsix or eight small square rolls, and removepart of the sof crumb, without breakingthe crust at the sides. Brush them withmelted butter and fill them with the pre-pared fish. Cover the fish with some of. FISH BAKED IN ROLLS 516 AMERICAN COOKERY the crumbs and dot with butter. Bakeuntil the crumbs are brown. Breast of Chicken with Mush-rooms Place on a small dish for shirred eggs apiece of buttered toast, then a thin sliceof broiled ham, then the cooked breasts ofa small chicken, then a few caps of freshmushrooms that have been cooked twominutes in melted butter. Season withsalt and pepper, pour over one-fourth cupof cream, cover with a glass bell and bakein oven ten minutes. not to curdle or separate the egg; themixture should be as smooth as softcustard. This will be enough to fill sixbaskets. Put mashed potato over short sticks of celery, or sliced tomato,or any preferred garnish. Terrapin Oysters Put into a pan one tablespoonful ofbutter or a substitute, one-fourth a tea-spoonful of pepper, one of salt, one-fourth a teaspoonfu of paprika,1 twotablespoonfuls of chopped celery, two offresh sliced mushrooms, and eight oyster
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
