. American cookery . akes a famous chef. He uses anynumber of ingredients in almost every dish — and it is the combinationof all of them in the right proportions that produces that wonderfullydelicious different taste. FAUST CHILE POWDER was originated by Henry Dietz, the chef of the historical,world-famous Faust Cafe, and now Bevo Mill. It is a com-bination of spices, herbs, seeds, paprika, chile pepper andother seasonings. Its the seasoning you must use if you wantyour dishes to rival those prepared by famous chefs, and itsthe seasoning you WILL use if you try it once. Use FaustChile Powder
. American cookery . akes a famous chef. He uses anynumber of ingredients in almost every dish — and it is the combinationof all of them in the right proportions that produces that wonderfullydelicious different taste. FAUST CHILE POWDER was originated by Henry Dietz, the chef of the historical,world-famous Faust Cafe, and now Bevo Mill. It is a com-bination of spices, herbs, seeds, paprika, chile pepper andother seasonings. Its the seasoning you must use if you wantyour dishes to rival those prepared by famous chefs, and itsthe seasoning you WILL use if you try it once. Use FaustChile Powder in all salad dressings, in all relishes, in stews,soups, chile con came, au gratin dishes, etc. If your dealer hasnt it in stock now, send 20c to cover cost,packing and postage of a can of Faust Chile Powderand Recipe Book. C. F. Blanke Tea and Coffee Co. ST. LOUIS, MO. Manufacturers of the world-famous FaustInstant Coffee and Tea Buy advertised Goods — Do not accept substitutes 794 ADVERTISEMENTS pfSbape for SEE. You can get all the food out of a Riteshape wooden do not dare to scrape dishes made of soft or water-proofed materials. Suggest to your butcher and grocer that good methods in-clude Riteshape dishes for bulk foods. The Oval Wood Dish Company MANUFACTURERS EASTERN OFFICE 110W. 40th St. New York City WESTERN OFFICE 37 S. Wabash , 111. Buy advertised Goods — Do not accept substitutes 795 AMERICAN COOKERY Experience has shown that the most satisfactory way to enlarge the subscription list of American Cookery is through its present subscri-bers, who personally can vouch for the value of the publication. To make it anobject for subscribers to secure new subscribers, we offer the following premiums: fOIVFlITIONS • Premiums are not given with a subscription or for a renewal, but only— —. * to present subscribers, for securing and sending to us new yearly sub-scriptions at $ each. The number of new subscriptions required to secure each prem
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