PHILIPPINE SEA (July 6, 2022) Culinary Specialist 3rd Class Alexis Fernandez, left, from West Palm Beach, Florida, transfers macaroni and cheese into a new container while Culinary Specialist Seaman Brock McDorman, left, from San Marcus, Texas, takes rib tips out of a convection oven in the galley aboard Arleigh Burke-class guided-missile destroyer USS Benfold (DDG 65). Benfold is assigned to Commander, Task Force (CTF) 71/Destroyer Squadron (DESRON) 15, the Navy’s largest forward-deployed DESRON and the 7th Fleet’s principal surface force.

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Keywords: cooking, cs, food, service