Bulletin of the University of Rhode Island : catalog number . methods of seed testing; cuttage, hardand soft wood cuttings; layerage and graftage. One recitation and one laboratorycredit per week, second term. Required of Freshmen in Agriculture. II. Vegetable Gardening.—Methods of growing and marketing recitation credits per week, second term. Required of Sophomores in Agricul-ture. III. Fruit Culture.—Principles and practice of orcharding and growing ofbush fruits. Two recitation credits per week, first term. Required of Juniors inAgriculture. IV. Spraying and Pruning.—Spray m
Bulletin of the University of Rhode Island : catalog number . methods of seed testing; cuttage, hardand soft wood cuttings; layerage and graftage. One recitation and one laboratorycredit per week, second term. Required of Freshmen in Agriculture. II. Vegetable Gardening.—Methods of growing and marketing recitation credits per week, second term. Required of Sophomores in Agricul-ture. III. Fruit Culture.—Principles and practice of orcharding and growing ofbush fruits. Two recitation credits per week, first term. Required of Juniors inAgriculture. IV. Spraying and Pruning.—Spray mixtures, preparation and use; fungicides;insecticides; spraying machinery; methods of pruning different classes of treesand shrubs. One laboratory credit per week, second term. Required of Juniors inAgriculture. V. Greenhouse Construction . and Management.—Construction and heatingof greenhouses, preparation of plans, watering, ventilating. One recitation andtwo laboratory credits per week, second term. Horticultural option for Juniors COLLEGE CATALOGUE. 45 VI. Floriculture.—A study of greenhouse plants; annuals; herbaceousperennials; bulbs for bedding and forcing. One recitation and one laboratorycredit per week, second term. Horticultural option for Seniors in Agriculture. VII. Vegetable Forcing.—Methods of growing vegetables under glass; inhouses, hotbeds, and cold-frames. Two recitation credits per week, second option for Juniors in Agriculture. VIII. Literature of Horticulture.—See Agronomy IX. IX. Investigation.—Special problems upon subjects in which the student isparticularly interested. Horticultural option for Seniors in Agriculture. X. Varieties of Cultivated Fruits.—Classification and description of orchardfruits. Two recitation and one laboratory credits per week, first term. Horticulturaloption for Seniors in Agriculture. XL Advanced Vegetable Gardening.—Study of varieties for special purposes;market-garden rot
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