Cooking workshop in the market hall of Avignon, France. Almonds, olives, mint and lots of parsley. In the cooking workshops of Jon Chiri, participants learn recipes of Provencal cuisine, which are also suitable for re-cooking

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Size: 8569px × 5713px
Location: Place Pie, Avignon, Provence-Alpes-Côte d'Azur, France
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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