. The Saturday evening post. Whats your flavor? —Cooling mint? Spicy clove? Sooth-ing wintergreen? Smooth licorice?Nippy-sweet cinnamon? All right, then—its here!—inthese little Beech-Nut ovals of one of them a-melting on yourtongue. Get that concentration offlavor? It refreshes at once, be-cause its just natural flavor—kept in. In handy packages at all good candy counters—at a carfare price, or thereabouts. Look for the redBeech-Nut label. That means flavor first—always. BEECH-NUT PACKING CO., Canajoharie, New York=^ Foods of Finest Flavor Hm. =3 £ © 1920 t!-N. P. Co. too THE SAT

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. The Saturday evening post. Whats your flavor? —Cooling mint? Spicy clove? Sooth-ing wintergreen? Smooth licorice?Nippy-sweet cinnamon? All right, then—its here!—inthese little Beech-Nut ovals of one of them a-melting on yourtongue. Get that concentration offlavor? It refreshes at once, be-cause its just natural flavor—kept in. In handy packages at all good candy counters—at a carfare price, or thereabouts. Look for the redBeech-Nut label. That means flavor first—always. BEECH-NUT PACKING CO., Canajoharie, New York=^ Foods of Finest Flavor Hm. =3 £ © 1920 t!-N. P. Co. too THE SATURDAY EVENING POST November 13, 1920

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Keywords: ., bookcentury1800, bookidsaturdayeveningp1933unse, bookpublisherph