A bottle of Perrault Dabot Creme de Mure liqueur

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Creme de Mure is wild blackberry liqueur which can be used as a substitute for Cassis (blackcurrant liqueur) when making Kir. Mix one measure of Creme de Mure with 5 measures of chilled white wine. When mixed with sparkling wine it is a Kir Royale.

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Size: 3339px × 5028px
Photo credit: © UrbanImages / Alamy / Afripics
License: Licensed
Model Released: No

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