Spc. Larry Rudd, an Opeilka, Ala., native with the 1st Battalion, 15th Infantry Regiment, prepares a display tray, March 4, at the Gibson Dining Facilty while being evaluated by staff from the Joint Culinary Center of Excellence. Cooks in the 3rd Armored Brigade Combat Team, 3rd Infantry Division, competed for top honors during the 46th Annual Philip A. Connelly Competition. Evaluator James Riddle, a retired US Army warrant officer and JCCoE volunteer, said the Connelly Competition is "like the Super Bowl" of food services. Sledgehammer chefs compete for top honor 140304-A-IP604-822

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