Sunset . toss the diced vegetablesn the browned fat until they are partly seared. In a casserole, arrange theneat and vegetables in layers, adding salt and pepper (remember the ham:ontributes some salt) and the Worcestershire sauce and water. Cover closelynd bake in a slow oven (300°) for two hours.—Mrs. R. H. S., Los Angeles. -^sAn^el Lemon. Ocll^lit Seat;^t?££.,beat -Ox ?tu. 3^ Sa<^< .ar ^ ir 1t^. i^ bakin< ly ^=1^, &K. \:X- ?In fceaiei-u () $e^ ^x\. a. ?paM- o£ Kot-v^alei-aixa-baKe3o 575« kPRIL 1935 3° Your Workmade easier with WHITE KINGS ACTIVE Longer Lcwting O ud^.
Sunset . toss the diced vegetablesn the browned fat until they are partly seared. In a casserole, arrange theneat and vegetables in layers, adding salt and pepper (remember the ham:ontributes some salt) and the Worcestershire sauce and water. Cover closelynd bake in a slow oven (300°) for two hours.—Mrs. R. H. S., Los Angeles. -^sAn^el Lemon. Ocll^lit Seat;^t?££.,beat -Ox ?tu. 3^ Sa<^< .ar ^ ir 1t^. i^ bakin< ly ^=1^, &K. \:X- ?In fceaiei-u () $e^ ^x\. a. ?paM- o£ Kot-v^alei-aixa-baKe3o 575« kPRIL 1935 3° Your Workmade easier with WHITE KINGS ACTIVE Longer Lcwting O ud^. WHEN you facea heavy wash-ing, youll find that thework is a lot easier withWHITE KING. Richsuds that last 2 to 3times longer and relieveyou of hard hand-rub-bing and lengthy soak-ing. White King sudsnever give up until allthe dirt is OUT. Purenut and vegetable oilsmake WHITE KING —the Original GranulatedSoap — safe, effective,economical. It costs buta few cents each washday. TRY IT!. WHITE KING Five Ways to Make Pie Crust by MONA VAN DYKE HOME ECONOMICS DIRECTOR, WOODBURY COLLEGE, LOS ANGELES XHIS home variation of puff pasteis excellent to use for any fancy recipe makes nine tart shells ortwo one-crust pies. 2 cupfuls of sifted flourYn teaspoonful of baking powderAbout 1/2 cupful of cold water1/2 teaspoonful of salt1/2 cupful of cold shortening6 tablespoonfuls of butter (3^ of acube), softened by creaming witha spoon Sift the flour once, measure, and siftagain with baking powder and salt. Cutin the shortening, leaving it in piecesthe size of large peas. Add cold water,a little at a time, mixing with a forkuntil dough just clings together. Rolldough on floured board or canvas intooblong shape, about 6 inches wide and8 inches long. Starting half an inchfrom edge, spread lightly with half ofthe creamed butter, then fold doughover on itself in thirds (as you fold abusiness letter). Chill until firm. Roll^out again and repeat, using remainderof butter. Chil
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
