. Bulletin of the Department of Agriculture. Agriculture; Agriculture. 6 BULLETIN 469, IT. S. DEPARTMENT OF AGRICULTURE. SOURCES AND KINDS OF EDIBLE FATS. The fats eaten in the ordinary mixed diet are furnished chiefly by such foods as fat meats, butter, milk, and cream, but are also present in smaller amounts in pastry, breads, eggs, cheese, cereals, etc. Fat meats like pork (including lard) and beef furnish about 59 per cent of the total fat in the average American diet, ac- p/parf/zy /«. fi9077E/A/. Please note that these images are extracted from scanned page images that may have been
. Bulletin of the Department of Agriculture. Agriculture; Agriculture. 6 BULLETIN 469, IT. S. DEPARTMENT OF AGRICULTURE. SOURCES AND KINDS OF EDIBLE FATS. The fats eaten in the ordinary mixed diet are furnished chiefly by such foods as fat meats, butter, milk, and cream, but are also present in smaller amounts in pastry, breads, eggs, cheese, cereals, etc. Fat meats like pork (including lard) and beef furnish about 59 per cent of the total fat in the average American diet, ac- p/parf/zy /«. fi9077E/A/. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. Dept. of Agriculture. [Washington, D. C. ?] : The Dept. : Supt. of Docs. , G. P. O.
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