![](http://www.alamy.com/thumbs/6/FFEC7C37-141E-42E1-AA1B-381A448917C1/2HB3KXK.jpg)
Chef Eric Rousselot prepares the famous Cassoulet Imperial at Hostellerie Etienne, a family-run business since 1956. Labastide d'Anjou, France. Heat and time are two important components for the delicious cassoulet from southern France
Size: 7959px × 6150px
Location: Chemin Saint-Jammes, Labastide-d'Anjou, Occitanie, France
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: art, bakeware, cassoulet, chef, chemin, city, connoisseur, cook, cooking, cookware, cuisine, culinary, customer, delicacy, delicious, dish, energy, equipment, europe, fire, fireplace, flame, food, france, fuel, gas, gourmet, hearth, heat, home, homeowner, household, kitchen, labastide-anjou, land, meal, meat, metal, objects, occitanie, plate, plates, residence, room, rooms, saint-jammes, service, stews, tableware, window, ~land