Chef Eric Rousselot prepares the famous Cassoulet Imperial at Hostellerie Etienne, a family-run business since 1956. Labastide d'Anjou, France. Heat and time are two important components for the delicious cassoulet from southern France

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Size: 7959px × 6150px
Location: Chemin Saint-Jammes, Labastide-d'Anjou, Occitanie, France
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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